For best results, allow to thaw overnight in the refrigerator before serving. As with refrigerating, add to an airtight container with wax paper to keep the bars separate. Allow the cream cheese topping to be fully set before freezing. To avoid the bars sticking together, use wax paper between each layer.įreeze: These cranberry bliss bars can be stored in the freezer for up to 3 months, meaning you can satisfy that cranberry craving all year round. Refrigerate: Once sliced, store the bars in an airtight cake container in the refrigerator for up to 5 days. Gluten-Free – To make these cranberry bliss bars gluten-free, simply substitute all-purpose flour with a gluten-free baking blendĬOMMON QUESTIONS ABOUT CRANBERRY BLISS BARS How do I store my Cranberry Bliss Bars?.Cream Cheese - Depending on your tastes, both reduced-fat or fat-free cream cheese can be used instead of original full-fat.Orange Zest – Add orange zest for some extra festive flavor.
Sodium - If you prefer less sodium, reduce the amount to ¼ teaspoon.Dried Cranberries – Cranberries are a Winter fruit, but by using dried cranberries you can make this recipe all year round.To avoid burning, the easiest way to melt it is in the microwave in 10 second increments. Melting Chocolate - To create the white chocolate drizzle garnish you will need to melt the chocolate.This will make it easier to cut the bars. Chill – Refrigerate the bars for an hour or allow them to set at room temperature for at least 2 hours until the cream cheese frosting is not sticky to the touch.This will help avoid the bars sticking to the sides, helping you cut Starbucks worthy triangular bars. Parchment Paper – Whatever sized dish you choose, ensure the parchment paper overlaps the edges.However, if you prefer a thinner bar, experiment with different sizes such as a 15x10 jelly roll pan or a 13x9 casserole dish. Cookie Sheet – A 13x9 inch rimmed cookie sheet creates the perfect-sized cranberry bliss bars.Chill - Place the bars in the refrigerator for about an hour to help them set up before cutting.Add the Topping – apply the frosting with a spatula before adding a sprinkling of dried cranberries and a drizzle of white chocolate.Prepare the Frosting - While the bars cool, combine the frosting ingredients and beat until smooth and creamy.Bake – Press the mixture into your parchment lined cookie sheet then bake for 20 minutes or until set and golden brown at the edges.Make the Blondie Bars – Blend all ingredients in a hand mixer before folding in white chocolate chips and dried cranberries.
Prep - Preheat the oven and line your cookie sheet with parchment paper.
CRANBERRY BLISS BAR RECIPE HOW TO
HOW TO MAKE CRANBERRY BLISS BARS FROM SCRATCH
0 kommentar(er)
